I'm still in love with how beautiful these turned out. I made them for the Indian friend who gave me the cupcake book, as he was also the reason I learned how to use raw cardamom in cooking.
The color was something I made up after making the cream cheese frosting,
playing with colors, I settled on this gentle, vintage teal shade.
This was my first attempt at both the frosting and making a really dense cupcake. They were delicious, but I really am not a personal fan of cream cheese frosting.
I recommend it for most cupcakes though, it works really well (surprisingly) with spiced cupcake though!
Date: Summer 2011
No comments:
Post a Comment