Why not? Vanilla is always an easy go-to cupcake flavor, but when you're making them from scratch why not add something special? I added semi-sweet morsels to half the batch of cupcakes and did a half icing job on them to indicate they were slightly different than the plain vanilla that were totally iced.
Vanilla with semi-sweet morsels inside in 1/2 fudge frosting (top) and plain with full chocolate-fudge frosting (bottom).
Date: Summer 2011
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