When you have no idea how to use an icing tip, I recommend making random cupcake designs as a good and useful way to practice. The people enjoying these didn't care what they looked like, only that they were edible, so I used it as time to get good with the smaller star tip.
You can tell by the different shapes which cupcakes were decorate first (i.e. the third one to the left with 5 stars) because the stars are sloppy. The closest cupcake was done towards the end when I had a better idea of the pressure and angle with which to manipulate the icing tip.
Date: Summer 2011
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